Fig. 2: Effects of cow’s milk-derived proteins at different levels of hydrolysis, on monolayers' viability, in baseline condition and after HS challenge.
From: Effects of extensive protein hydrolysate in supporting intestinal barrier function in vitro
a Effect of cow’s milk-derived proteins at different levels of hydrolysis, at different experimental concentrations on LDH production from intestinal epithelial cells in the intestinal epithelial monolayer in baseline condition. b Effect of HS on LDH production from intestinal epithelial cells in the intestinal epithelial monolayer. c Effect of cow’s milk-derived proteins at different levels of hydrolysis, at different experimental concentrations on LDH production from intestinal epithelial cells in the intestinal epithelial monolayer after HS challenge.
