Table 1 Initial intakes, shadow prices and variation in the whole diet induced by a 5% increase in F&V consumption (men, well-off consumers)
From: Accounting for consumers’ preferences in the analysis of dietary recommendations
Baseline daily intakes (g/day) | Shadow prices (variation as compared to current prices) | Variation in daily intakes induced by the the adoption of the F&V recommendation (5% increase) | |
|---|---|---|---|
Red meat | 41 | 0% | −5.4% |
Other meats | 57 | 0% | 3.5% |
Cooked meats | 46 | 0% | −1.9% |
Fish & seafood | 37 | 0% | 2.4% |
Eggs | 17 | 0% | −4.5% |
Grains | 238 | −0.2% | −3.9% |
Potatoes | 59 | 0% | −17.0% |
Fruits—fresh | 186 | −19.8% | 4.1% |
Fruits—processed | 13 | −13.9% | 13.2% |
F&V juices | 50 | −9.4% | 1.9% |
Vegetables—fresh | 189 | −19.3% | 7.1% |
Vegetables—processed | 29 | −12.9% | 8.7% |
Fruits—dry | 5 | −3.7% | −2.3% |
Milk products | 157 | 0% | −2.6% |
Cheeses, butters, fresh creams | 60 | 0% | −2.0% |
Ready meals | 127 | −1.9% | −6.2% |
Oil, margarine, condiments | 24 | 0% | 7.4% |
Salt-fat products | 24 | 0% | −12.5% |
Sugar-fat products | 130 | −0.8% | 1.5% |
