Table 1 Number and NSP fibre content of food products recorded in NDNS in 2008/09 and 2016/17.
From: Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017
No. of products 2008/09 | No. of products 2016/17 | No. of paired products | Median 2008/09 | Mean ± SD 2008/09 | Median 2016/17 | Mean ± SD 2016/17 | p-val Mann–Whitney-U | p-val paired Wilcoxon | |
|---|---|---|---|---|---|---|---|---|---|
Nuts & seeds | 40 | 41 | 40 | 5.5 | 5.4 ± 2.7 | 5.4 | 5.7 ± 3.6 | 0.8984 | 0.5839 |
Breakfast cereals | 130 | 176 | 123 | 4.3 | 5.3 ± 4.7 | 4.9 | 5.3 ± 4.1 | 0.4790 | 0.3904 |
Bread | 106 | 121 | 103 | 3.15 | 3.6 ± 1.8 | 3.7 | 3.8 ± 1.9 | 0.3414 | 0.0039 |
Pasta, Rice & other cereals | 185 | 194 | 183 | 1.3 | 2.7 ± 4.2 | 1.3 | 2.6 ± 4.1 | 0.7532 | 0.1421 |
Sauces, soups and condiments | 297 | 355 | 295 | 0.5 | 2.5 ± 6.4 | 0.7 | 2.9 ± 6.9 | 0.0721 | 0.0847 |
Vegetables | 394 | 447 | 378 | 1.9 | 2.5 ± 2.3 | 1.9 | 2.5 ± 2.2 | 0.4929 | 0.0759 |
Fruit | 209 | 257 | 208 | 1.3 | 2.1 ± 2.8 | 1.3 | 2.0 ± 2.7 | 0.9431 | 0.0002 |
Biscuits, pastries and puddings | 467 | 501 | 461 | 1.4 | 1.8 ± 1.8 | 1.6 | 2.0 ± 2.4 | 0.0773 | 0.0096 |
Potato-products | 138 | 139 | 129 | 1.5 | 1.6 ± 0.7 | 1.2 | 1.3 ± 0.7 | 0.0000 | 0.0000 |
Sugars, preserves & snacks | 212 | 224 | 205 | 0.35 | 1.2 ± 1.9 | 0.7 | 1.3 ± 2.0 | 0.0712 | 0.0602 |
Meat and meat products | 692 | 696 | 688 | 0.4 | 0.6 ± 0.6 | 0.5 | 0.6 ± 0.6 | 0.1564 | 0.0000 |
Supplements | 301 | 594 | 294 | 0 | 0.3 ± 1.2 | 0 | 0.4 ± 4.2 | 0.3023 | 0.9165 |
Eggs | 78 | 80 | 78 | 0 | 0.3 ± 0.5 | 0 | 0.3 ± 0.5 | 0.6247 | 0.0830 |
Fish & fish products | 215 | 221 | 212 | 0 | 0.3 ± 0.4 | 0 | 0.3 ± 0.4 | 0.9264 | 0.4151 |
Milk & milk products | 267 | 342 | 246 | 0 | 0.2 ± 0.5 | 0 | 0.3 ± 0.7 | 0.0872 | 0.0047 |
Fats and oils | 55 | 71 | 51 | 0 | 0 ± 0.1 | 0 | 0 ± 0.1 | 0.4806 | 1.0000 |
Beverages | 229 | 278 | 221 | 0 | 0 ± 0 | 0 | 0 ± 0.1 | 0.0049 | 0.1198 |
All foods | 4015 | 4737 | 3915 | 0.7 | 1.5 ± 2.8 | 0.7 | 1.5 ± 3.3 | 0.6502 | 0.0045 |
