Table 1 Characteristics of the study participants in total (n = 105).
Missing values | n (%) or mean (SD) | |
|---|---|---|
Age (years) | 0 | 82.4 ± 7.1 |
Sex | 0 | |
Female | 71 (67.6%) | |
Male | 34 (32.4%) | |
Height (cm) | 1 | 166 ± 9.1 |
Weight (kg) | 1 | 70.1 ± 16.6 |
BMI | 0 | 25.3 ± 5.4 |
Calf circumference in cm | 103 | |
<31 cm | 1 (1.0%) | |
≥31 cm | 1 (1.0%) | |
MoCA | 25 | 17.7 ± 5.9 |
Barthel-Index | 0 | 47.4 ± 16.7 |
MNA-SF score nurse | 0 | 7.8 ± 2.3 |
MNA-SF score dietician | 0 | 7.4 ± 2.4 |
difference score nurse-dietician | 0 | 0.3 ± 2.1 |
MNA-SF nutritional status nurse | 0 | |
Normal nutritional status | 3 (2.9%) | |
Risk of malnutrition | 62 (59.0%) | |
Malnourished | 40 (38.1 %) | |
MNA-SF nutritional status dietician | ||
Normal nutritional status | 3 (2.9%) | |
Risk of malnutrition | 51 (48.6%) | |
Malnourished | 51 (48.6%) | |
