Table 1 Study group characteristics.

From: Consumption of selected food products by adults representing various body mass categories, during Covid-19 lockdown in Poland

Parameter

N

%

Age

  

 18–22 years

226

32.8

 23–25 years

123

17.8

 26–36 years

175

25.4

 Over 36 years

166

24.1

Sex

  

 Female

470

68.1

 Male

220

31.9

BMI category according to WHO

  

 Normal weight

434

62.9

 Underweight

30

4.3

 Overweight

167

24.2

 Obesity

59

8.6

Current place of residence

  

 Rural area

298

43.2

 Urban area <10,000 population

84

12.2

 Urban area 10–100,000 population

136

19.7

 Urban area 100–300,000 population

120

17.4

 Urban area 300,000–1 million population

44

6.4

 Urban area >1 million population

8

1.2

Education

  

 Secondary

324

47.0

 Vocational

24

3.5

 Higher

342

49.6

Smoking

  

 No

540

78.3

 From time to time

82

11.9

 Yes, between 0–5 years

33

4.8

 Yes, between 5–10 years

13

1.9

 Yes, over 10 years

22

3.2

  1. N number of subjects, % percent of subjects.