Table 4 Comparison of changes in consumption of selected products in the specific BMI group, during the pandemic.

Sweets and snacks (e.g., sugar, honey, chocolates, baked confectionery, etc.)—Sweets and snacks (e.g., sugar, honey, chocolates, baked confectionery, etc.)

−2.53

0.011

−0.47

0.637

−1.33

0.183

−0.72

0.470

Dairy products and eggs (milk, yoghurt, cocoa, cheese, scrambled eggs, etc.)—Dairy products and eggs (milk, yoghurt, cocoa, cheese, scrambled eggs, etc.)

−2.12

0.034

−1.46

0.144

−0.40

0.688

−3.00

0.003

Grain products (wholemeal bread, refined bread, groats, etc.)—Grain products (wholemeal bread, refined bread, groats, etc.)

−2.18

0.029

−1.50

0.134

−1.82

0.069

−0.68

0.499

Fats (oil, butter, margarine, cream, whipping cream, mayonnaise, etc.)—Fats (oil, butter, margarine, cream, whipping cream, mayonnaise, etc.)

−1.64

0.100

−2.12

0.034

−1.38

0.169

−1.06

0.290

Fruit (fruit, kiwi, citrus fruit, berries, dried fruit, etc.)—Fruit (fruit, kiwi, citrus fruit, berries, dried fruit, etc.)

−0.80

0.424

−1.29

0.197

−0.88

0.378

−0.48

0.633

Vegetables and seeds (vegetables, green and leafy vegetables, seeds, nuts, etc.)—Vegetables and seeds (vegetables, green and leafy vegetables, seeds, nuts, etc.)

−1.50

0.134

−1.03

0.305

−1.35

0.176

−1.29

0.197

Meat products (sausage, cured meats, red meat, poultry, etc.)—Meat products (sausage, cured meats, red meat, poultry, etc.)

−0.25

0.805

−0.75

0.454

−1.18

0.239

−1.10

0.272

Fish—Fish

−0.19

0.846

−1.00

0.317

−0.89

0.372

−0.94

0.346

Sweetened beverages (fruit nectars, sweetened beverages)—Sweetened beverages (fruit nectars, sweetened beverages)

−0.01

0.989

−1.23

0.218

−0.11

0.912

−0.82

0.413

Sugar-free beverages (100% vegetable, fruit and vegetable as well as fruit juices)—Sugar-free beverages (100% vegetable, fruit and vegetable as well as fruit juices)

−0.25

0.802

−1.15

0.248

−0.83

0.406

−0.55

0.580

Alcohol—Alcohol

−7.18

0.000

−1.43

0.151

−2.30

0.022

−0.79

0.429