Table 5 Variables significantly related to consumption of the products during the pandemic—stepwise logistic regression.
During pandemic | B | SE | Wald | df | p | OR (95% CI) | |
|---|---|---|---|---|---|---|---|
Sweets and snacks (e.g., sugar, honey, chocolates, baked confectionery, etc.) | Age | −0.02 | 0.01 | 10.57 | 1.00 | 0.001 | 0.98 (0.97–0.99) |
Constant | 0.59 | 0.20 | 9.25 | 1.00 | 0.002 | 1.81 | |
Dairy products and eggs (milk, yoghurt, cocoa, cheese, scrambled eggs, etc.) | Smoking | −0.44 | 0.21 | 4.54 | 1.00 | 0.033 | 0.65 (0.43–0.97) |
Constant | 1.25 | 0.10 | 146.48 | 1.00 | <0.001 | 3.50 | |
Grain products (wholemeal bread, refined bread, groats, etc.) | Constant | 1.26 | 0.09 | 187.71 | 1.00 | <0.001 | 3.51 |
Fats (oil, butter, margarine, cream, whipping cream, mayonnaise, etc.) | Place of residence | −0.39 | 0.17 | 5.15 | 1.00 | 0.023 | 0.68 (0.49–0.95) |
Constant | 1.10 | 0.12 | 88.71 | 1.00 | <0.001 | 3.00 | |
Fruit (fruit, kiwi, citrus fruit, berries, dried fruit, etc.) | Constant | 1.03 | 0.09 | 142.74 | 1.00 | <0.001 | 2.81 |
Vegetables and seeds (vegetables, green and leafy vegetables, seeds, nuts, etc.) | Constant | 1.05 | 0.09 | 145.87 | 1.00 | <0.001 | 2.85 |
Meat products (sausage, cured meats, red meat, poultry, etc.) | Sex | 0.44 | 0.18 | 5.93 | 1.00 | 0.015 | 1.55 (1.09–2.21) |
BMI underweight | −0.72 | 0.40 | 3.33 | 1.00 | 0.068 | 0.48 (0.22–1.06) | |
BMI overweight | −0.07 | 0.20 | 0.11 | 1.00 | 0.736 | 0.94 (0.64–1.37) | |
BMI obesity | 0.66 | 0.32 | 4.17 | 1.00 | 0.041 | 1.93 (1.03–3.63) | |
Education | −0.88 | 0.16 | 29.72 | 1.00 | <0.001 | 0.41 (0.30–0.57) | |
Constant | 0.28 | 0.26 | 1.20 | 1.00 | 0.274 | 1.33 | |
Fish | Constant | −1.83 | 0.11 | 275.75 | 1.00 | <0.001 | 0.16 |
Sweetened beverages (fruit nectars, sweetened beverages) | Education | −0.42 | 0.19 | 4.75 | 1.00 | 0.029 | 0.66 (0.45–0.96) |
Smoking | 0.55 | 0.21 | 6.56 | 1.00 | 0.010 | 1.73 (1.14–2.62) | |
Constant | −1.27 | 0.14 | 80.16 | 1.00 | <0.001 | 0.28 | |
Sugar-free beverages (100% vegetable, fruit and vegetable as well as fruit juices) | Smoking | 0.41 | 0.20 | 4.02 | 1.00 | 0.045 | 1.50 (1.01–2.23) |
Constant | −1.16 | 0.10 | 131.84 | 1.00 | <0.001 | 0.31 | |
Alcohol | Age | −0.03 | 0.01 | 8.12 | 1.00 | 0.004 | 0.97 (0.96–0.99) |
Education | 0.40 | 0.20 | 3.89 | 1.00 | 0.048 | 1.49 (1.00–2.22) | |
Constant | −0.92 | 0.28 | 10.74 | 1.00 | 0.001 | 0.40 | |
