Table 1 Physical characteristics and baseline fasting blood biomarker concentrations of the subjects.
Age (years) | 29.8 ± 2.2 |
Height (cm) | 166.3 ± 2.5 |
Body mass (kg) | 59.9 ± 3.6 |
BMI (kg/m2) | 21.5 ± 0.9 |
Body fat (%) | 21.2 ± 2.4 |
Fat-free mass (kg) | 46.9 ± 2.8 |
Muscle mass (kg) | 26.0 ± 1.7 |
Glucose (mmol/l) | 4.9 ± 0.1 |
Insulin (mu/l) | 7.4 ± 0.8 |
GIP (pg/ml) | 14.2 ± 2.8 |
GLP-1 (pg/ml) | 7.9 ± 1.2 |
TAG (mmol/l) | 0.9 ± 0.1 |
NEFA (mmol/l) | 0.7 ± 0.1 |