Table 3 The associated factors of severity of symptoms (ECRHS III data).
Self-report FHS | Symptoms (n = 611) | p valueb (Mild vs. Severe) | |||
|---|---|---|---|---|---|
Milda | Severea | ||||
Univarb | Mult logc | ||||
Number of participants | 655d | 450 | 161 | ||
Female, n (%) | 430 (65.7%) | 295 (65.56%) | 101 (62.73%) | 0.584 | 0.400 |
Mean age in year (SD) | 53.4 (7.06) | 53.74 (7.15) | 53.12 (6.69) | 0.571 | |
Country, n (%) | 0.061 | ||||
Australia | 55 (8.4%) | 40 (8.89%) | 12 (7.45%) | ||
Belgium | 62 (9.5%) | 43 (9.56%) | 12 (7.45%) | 0.967 | |
Estonia | 15 (2.3%) | 12 (2.67%) | 3 (1.86%) | 0.604 | |
France | 124 (18.9%) | 86 (19.11%) | 33 (20.50%) | 0.255 | |
Iceland | 64 (9.8%) | 38 (8.44%) | 23 (14.29%) | 0.025 | |
Norway | 76 (11.6%) | 57 (12.67%) | 16 (9.94%) | 0.494 | |
Spain | 40 (6.1%) | 22 (4.89%) | 18 (11.18%) | 0.013 | |
Sweden | 160 (24.4%) | 121 (26.89%) | 34 (21.12%) | 0.954 | |
Switzerland | 18 (2.8%) | – | – | – | |
UK | 41 (6.3%) | 31 (6.89%) | 10 (6.21%) | 0.761 | |
Self-reported allergic history, n (%) | |||||
Asthma | 158 (24.1%) | 87 (19.33%) | 62 (38.51%) | <0.0005 | 0.002 |
Nasal allergies including hay fever | 370 (56.5%) | 251 (55.78%) | 107 (66.46%) | 0.012 | 0.163 |
Skin allergies, including eczema | 379 (57.9%) | 249 (55.33%) | 109 (67.70%) | 0.008 | 0.063 |
Total IgE level in kU/l, Median (IQR) | 30.81 (11.28, 82.03)e | 28.13 (10.93, 74.10)f | 42.23 (13.57, 101.17)g | 0.080 | |
Sensitization, n (%) | |||||
House dust mite | 100/541 (18.48%) | 59/384 (15.36%) | 36/134 (26.87%) | 0.005 | 0.124 |
Cat | 73/541 (13.49%) | 48/384 (12.5%) | 23/134 (17.16%) | 0.228 | |
Grass | 118/541 (21.81%) | 83/384 (21.61%) | 34/134 (25.37%) | 0.478 | |
Birch | 113/476 (23.74%) | 83/337 (24.63%) | 28/125 (22.40%) | 0.707 | |
Age of first FHS to any food, Median (IQR) | 25 (15, 40)h | 26 (15, 40) | 22 (10, 35) | 0.001 | 0.006 |
Number of years since the first food reaction | 26 (12, 38) | 24 (11, 37) | 30 (19, 41.5) | <0.005 | |