Table 1 Baseline characteristics of the 18 completing participants with type 2 diabetes (mean values ± SEMs; ranges in parentheses).
From: Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes
18 completing participants | |
|---|---|
Gender (female, n (%)) | 13 (72%) |
Age (y) | 60.5 ± 2.7 (38-75) |
HbA1c (mmol/mol) | 49.7 ± 1.1 (43-59) |
BMI (kg/m2) | 30.5 ± 1.1 (19–44.8) |
Total cholesterol (mmol/L) | 4.1 ± 0.1 (3.1–4.9) |
LDL-cholesterol (mmol/L) | 2.0 ± 0.1 (1.2–1.7) |
HDL-cholesterol (mmol/L) | 1.2 ± 0.1 (1.0–1.7) |
Statin use n (%) | 13 (72%) |
Anti-hypertensive drugs n (%) | 12 (67%) |
Metformin n (%) | 15 (83%) |
Other oral antidiabetics n (%) | 5 (28%) |
Smoking n (%) | 3 (17%) |
