Table 2 Nutritional content of the experimental drinks.

From: The addition of mycoprotein to a mixed-meal impacts postprandial glucose kinetics without altering blood glucose concentrations: a randomised controlled trial

 

CON

MYC

Energy, kJ

1995.4

1989.1

Energy, kcal

476.3

475.8

Carbohydrate, g

74.5

74.5

 Glucose, g

50.0

52.0

 Lactose, g

24.0

22.0

Fibre, g

0.2

5.0

Protein, g

17.8

17.8

Fat, g

11.9

11.9

 Saturated, g

7.7

6.6

 Monounsaturated, g

3.2

2.9

 Polyunsaturated, g

1.0

2.2

  1. All experimental drinks contained 250 mL full-fat milk and 50 g of dextrose.
  2. CON contained 18.7 g dried skim milk and 9 g full-fat dried milk.
  3. MYC contained 10.7 g lactose and 20 g mycoprotein.
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