Table 2 Time-averaged TAUC (1–5 h) for overall appetite perceptions and appetite-related hormones during each condition for each ethnic group.
White European | South Asian | P value | |||||||
|---|---|---|---|---|---|---|---|---|---|
CON | LV-HIIE | CME | CON | LV-HIIE | CME | Cnd | Eth | Int | |
Overall appetite (mm h) | 35 (31, 40) | 38 (33, 44)* | 33 (29, 38)* | 37 (32, 43) | 32 (25, 40)* | 39 (32, 48)* | 0.82 | 0.88 | 0.02 |
Total GLP-1 (pmol/L h) | 53.1 (49.6, 56.6) | 54.6 (50.7, 58.5) | 55.5 (50.9, 60.2) | 52.3 (47.1, 57.5) | 59.4 (53.9, 64.9) | 58.9 (54.5, 63.4) | 0.01 | 0.48 | 0.13 |
Total PYY (pg/mL h) | 136 (125, 147) | 125 (115, 136) | 124 (115, 133) | 131 (118, 143) | 134 (121, 147) | 127 (113, 141) | 0.28 | 0.77 | 0.11 |
Acylated ghrelin (pg/mL h) | 46.0 (40.9, 51.2) | 45.6 (40.0, 51.2) | 46.7 (40.8, 52.6) | 46.5 (41.3, 51.7) | 49.2 (43.0, 55.4)* | 45.8 (40.1, 51.6)* | 0.34 | 0.32 | 0.02 |