Fig. 4
From: μ-opioid receptor system mediates reward processing in humans
BOLD responses to food pictures. Top row: Brain regions where BOLD-fMRI responses were larger when viewing palatable versus non-palatable foods (n = 33). Bottom row: brain regions where MOR availability in thalamus were negatively associated with BOLD-fMRI responses when viewing palatable versus non-palatable foods (p < 0.05, FDR corrected at cluster level). Colourbar shows the T statistic range
