Fig. 3: Reaction time and oligosaccharide size.
From: A nonenzymatic method for cleaving polysaccharides to yield oligosaccharides for structural analysis

Relative peak area of different size oligosaccharides when reacted from 0.5–4 h.
From: A nonenzymatic method for cleaving polysaccharides to yield oligosaccharides for structural analysis

Relative peak area of different size oligosaccharides when reacted from 0.5–4 h.