Fig. 8: Temperature-regulated high-density fermentation of tocotrienols by YS-M5GP3(+). | Nature Communications

Fig. 8: Temperature-regulated high-density fermentation of tocotrienols by YS-M5GP3(+).

From: Fermentative production of Vitamin E tocotrienols in Saccharomyces cerevisiae under cold-shock-triggered temperature control

Fig. 8

a Time courses of cell growth, tocotrienols production and consumption of carbon sources during temperature-regulated high-density fermentation of tocotrienols by YS-M5GP3(+). The duration of cold shock at 24 °C is from 40 to 45th h. b Composition of tocotrienols produced by the end of YS-M5GP3(+) fermentation. T3 is short for tocotrienol. c Transcription levels of GAL4/GAL4M9, HPPD, SyHPT in YS-M5GP3(+) during fermentation. All values presented are the means of three biological replicates, and error bars represent standard deviations. Source data are provided as a Source Data file.

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