Table 2 Characteristics of study participants from the Guangdong Gut Microbiome Projecta.
Characteristics | Total population | Groups | ||
|---|---|---|---|---|
Non-chronic insomnia | Chronic insomnia | p value | ||
n | 6122 | 2963 | 3159 | |
Age, y | 52.9 (14.7) | 49.8 (14.6) | 55.8 (14.2) | <0.001 |
Sex, n (% of women) | 3399 (55.5) | 1505 (50.8) | 1894 (60.0) | <0.001 |
BMI, kg/m2 | 23.3 (3.5) | 23.4 (3.6) | 23.2 (3.5) | 0.011 |
Vegetable intake, g/d | 335 (231) | 337 (216) | 333 (243) | 0.560 |
Fruit intake, g/d | 80 (117) | 81 (111) | 78 (122) | 0.190 |
Red and processed meat intake, g/d | 129 (121) | 134 (122) | 125 (119) | 0.007 |
Current alcohol drinker, n (%) | 2384 (38.9) | 1182 (39.9) | 1202 (38.1) | 0.140 |
Current smoker, n (%) | 1563 (25.5) | 851 (28.7) | 712 (22.5) | <0.001 |
Education, n (%) | <0.001 | |||
Middle school or lower | 4649 (75.9) | 2134 (72.0) | 2515 (79.6) | |
High school or professional college | 1215 (19.8) | 674 (22.7) | 541 (17.1) | |
University | 258 (4.2) | 155 (5.2) | 103 (3.3) | |
SBP | 132 (22) | 130 (21) | 134 (23) | <0.001 |
DBP | 78 (12) | 78 (12) | 78 (12) | 0.370 |
TG | 1.4 (1.5) | 1.4 (1.6) | 1.4 (1.3) | 0.640 |
TC | 5.3 (0.9) | 5.2 (0.8) | 5.3 (0.9) | 0.002 |
LDL | 3.3 (0.9) | 3.2 (0.9) | 3.3 (1.0) | <0.001 |
HDL | 1.3 (0.5) | 1.3 (0.5) | 1.3 (0.5) | 0.021 |
FBG | 5.6 (1.6) | 5.5 (1.6) | 5.7 (1.7) | <0.001 |