Fig. 2: GC-FID chromatogram of the lipid extract from sample LAN16-8a after trimethylsilylation. | Nature Communications

Fig. 2: GC-FID chromatogram of the lipid extract from sample LAN16-8a after trimethylsilylation.

From: Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs

Fig. 2

Peaks labelled as 14:0–20:0 are saturated fatty acids with 14–20 carbon atoms, while MG, DG and TG denote mono-, di- and triacylglycerols with a total of 14–54 (Cx) carbon atoms in the fatty acid chains. ISTD 1 and ISTD 2 denote the internal standards n-tetratriacontane and methyl heptadecanoate, respectively.

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