Table 1 Best linear models describing the effects of temperature (MAT), pH and salinity on the temperature for maximum activity (Topt) of esterases in: (i) the total active proteins extracted from sediment along the transect from the Irish Sea to the southern Red Sea (see Fig. 1a); (ii) 78 individual esterases of sediment/seawater microbial communities from a subset of ten marine locations selected from the latitudinal transect in (i) (see Fig. 2a); and (iii) 150 individual enzymes from the seawater Tara Ocean dataset (56 locations; see Fig. 2c)
From: Enzyme adaptation to habitat thermal legacy shapes the thermal plasticity of marine microbiomes
Samples | Model | Residual d.f. | R2 | AIC |
|---|---|---|---|---|
(i) Total active proteins from sediment transect n = 14 (see Fig. 1a) | Intercept | 1,13 | — | 110.8619 |
Temperature | 1,12 | 0.8128 | 89.0087 | |
pH | 1,12 | 0.29 | 89.92584 | |
Salinity | 1,12 | 0.043 | 91.00381 | |
Temperature + Salinity | 2,11 | 0.8009 | 89.24695 | |
Temperature + pH | 2,11 | 0.795 | 111.87853 | |
Salinity + pH | 2,11 | 0.8104 | 111.81935 | |
Temperature + Salinity + pH | 3,10 | 0.045 | 110.6288 | |
(ii) Individual esterases from sediment transect n = 78 (see Fig. 2a) | Intercept | 1,77 | — | 679.2983 |
Temperature | 1,76 | 0.5735 | 609.5436 | |
pH | 1,76 | 0.2803 | 611.2151 | |
Salinity | 1,76 | 0.3449 | 613.1814 | |
Temperature + Salinity | 2,75 | 0.5699 | 611.4951 | |
Temperature + pH | 2,75 | 0.5647 | 646.1708 | |
Salinity + pH | 2,75 | 0.5685 | 652.9775 | |
Temperature + Salinity + pH | 3,74 | 0.3447 | 645.1768 | |
(iii) Individual enzymes from seawater, TARA Ocean dataset n = 150 (see Fig. 2d) | Intercept | 1,149 | — | 679.2983 |
Temperature | 1,148 | 0.5735 | 609.5436 | |
pH | 1,148 | 0.5647 | 611.2151 | |
Salinity | 1,148 | 0.3449 | 613.1814 | |
Temperature + Salinity | 2,147 | 0.5699 | 611.4951 | |
Temperature + pH | 2,147 | 0.5685 | 646.1708 | |
Salinity + pH | 2,147 | 0.3447 | 652.9775 | |
Temperature + Salinity + pH | 3,146 | 0.4447 | 645.1768 |
