Fig. 1: Schematic illustration of the cultured meat platform. | Nature Communications

Fig. 1: Schematic illustration of the cultured meat platform.

From: Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute

Fig. 1

Edible microcarrier-derived microtissues are first produced in a scalable bioreactor and then undergo processing approaches such as aggregation or homogenization. The processed cellular mass is further incorporated with an oleogel-based fat substitute followed by food processing methodologies to generate CM prototypes. Created with BioRender.com.

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