Table 1 Baseline characteristics
From: Host-diet-gut microbiome interactions influence human energy balance: a randomized clinical trial
Total N | 17 |
|---|---|
Age (years) | 30.8 ± 1.9 |
BMI (kg/m2) | 25.1 ± 0.52 |
Female Sex | 8 (47.1) |
Race | |
Black | 11 (64.7) |
White | 5 (29.4) |
Unknown | 1 (5.9) |
Hispanic/Latino Ethnicity | 6 (35.3) |
Weight (kg) | 70.5 ± 3.0 |
Waist to Hip Ratio | 0.83 ± 0.02 |
Bristol Stool Scalea | 3.8 ± 0.10 |
Type 3 | 3 (17.65) |
Type 4 | 14 (82.35) |
HbA1c (%) | 5.0 ± 0.09 |
TSH (u[IU]/mL) | 1.7 ± 0.19 |
AST (units/L) | 25.3 ± 2.4 |
ALT (units/L) | 22.3 ± 3.4 |
BUN (mg/dL) | 11.7 ± 0.64 |
Creatinine (mg/dL) | 0.98 ± 0.06 |
Sleep (hours) | 5.95 ± 0.32 |
Free-living dietary intake | |
Carbohydrates (%) | 51 ± 3 |
Fat (%) | 34 ± 2 |
Protein (%) | 16 ± 2 |
Fiber (g/1000 kcal) | 7.6 (6.6, 10.4) |
