Table 1 Composition of recipes
From: Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives
Product | Recipe name | Ingredient 1 | Share | Ingredient 2 | Share | Ingredient 3 | Share | Oil ingredient share |
|---|---|---|---|---|---|---|---|---|
Beef | B1 | Soy protein isolatea | 20% | Sweet potato, driedb | 6% | 20% | ||
B2 | Rapeseed protein isolatea | 20% | Sugarcane (cane syrup)b | 6% | 20% | |||
B3 | Potato protein isolatea | 15% | Peanut floura,b | 15% | 20% | |||
B4 | Soy protein isolatea | 10% | Potato protein isolatea,b | 6% | Wheat protein concentratea,b | 4% | 20% | |
B5 | Soy protein isolatea | 20% | Cassava, rawb | 10% | 20% | |||
Chicken | C1 | Soy protein isolatea | 13% | Chickpea proteina | 13% | Wheat flourb | 10% | 8% |
C2 | Soy protein isolatea | 20% | Sweet potato, driedb | 10% | 8% | |||
Pork | P1 | Beans, drya | 15% | Soy protein isolatea | 13% | Sorghum flourb | 4% | 20% |
P2 | Soy protein isolatea | 20% | Wheat flourb | 4% | 20% | |||
Milk | M1 | Soy protein concentratea,b | 7% | Sugarcane (cane syrup)b | 2% | 3% | ||
M2 | Rapeseed meala,b | 7% | Wheat protein concentratea | 3% | 2% |
