Table 1 Participant characteristics
Fat-responders (n = 85) | Carbohydrate-responders (n = 37) | ||||
|---|---|---|---|---|---|
All participants (N = 122) | High-fat diet (n = 44) | High-carbohydrate diet (n = 41) | High-fat diet (n = 21) | High-carbohydrate diet (n = 16) | |
Race, n (%) | |||||
White | 83 (68.0) | 30 (68.2) | 31 (75.6) | 12 (57.1) | 10 (62.5) |
Black/ African American | 36 (29.5) | 12 (27.3) | 10 (24.4) | 9 (42.9) | 5 (31.2) |
Other | 3 (2.5) | 2 (4.5) | 0 (0.0) | 0 (0.0) | 1 (6.2) |
Sex, n (%) | |||||
Female | 102 (83.6) | 37 (84.1) | 35 (85.4) | 17 (81.0) | 13 (81.2) |
Male | 20 (16.4) | 7 (15.9) | 6 (14.6) | 4 (19.0) | 3 (18.8) |
Mean (SD) | Mean (SD) | Mean (SD) | Mean (SD) | Mean (SD) | |
|---|---|---|---|---|---|
Age, years | 54.4 (13.2) | 57.4 (11.5) | 54.4 (14.2) | 49.8 (14.1) | 52.4 (13.0) |
Weight, kg | 94.3 (15.2) | 94.2 (14.0) | 93.5 (14.4) | 95.2 (17.6) | 95.6 (18.1) |
BMI, kg/m2 | 34.9 (5.1) | 35.1 (5.0) | 34.3 (4.8) | 35.8 (5.8) | 34.8 (5.3) |
Body fat, % | 45.1 (9.3) | 45.0 (9.4) | 45.2 (8.5) | 43.8 (11.6) | 46.1 (8.4) |
Waist circumference, cm | 109.0 (12.2) | 109.3 (11.8) | 108.5 (12.3) | 109.3 (11.8) | 109.2 (14.8) |
Hip circumference, cm | 118.9 (12.2) | 117.5 (10.7) | 118.3 (12.1) | 120.1 (12.5) | 122.8 (15.8) |
Waist-hip ratio | 0.92 (0.08) | 0.94 (0.09) | 0.92 (0.08) | 0.91 (0.06) | 0.89 (0.10) |
SBP, mmHg | 121.7 (11.9) | 120.5 (11.6) | 124.1 (12.9) | 121.7 (11.5) | 119.4 (10.5) |
DBP, mmHg | 74.7 (7.4) | 75.1 (7.0) | 74.5 (7.9) | 75.0 (6.1) | 73.9 (9.3) |
