Fig. 4: Associations between two food environment indices and CMDs. | Nature Communications

Fig. 4: Associations between two food environment indices and CMDs.

From: Integrating human activity into food environments can better predict cardiometabolic diseases in the United States

Fig. 4

Estimated change (%) and 95% CI in the prevalence of five CMDs associated with one interquartile increase in the RFAI or mRFEI (i.e., 25th percentile to 75th percentile) based on a unadjusted census tract level model (n = 69,695 census tracts for mRFEI and n = 70,270 for RFAI) and b models adjusted for covariates (n = 67,856 for mRFEI and n = 68,260 for RFAI). Center of the error bar represents the estimated change (%) and the error bar represents the 95% CI.

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