Fig. 2: ATP dynamics and FA production in E. coli.
From: ATP biosensor reveals microbial energetic dynamics and facilitates bioproduction
a The FA biosynthesis pathway. b FA productivity in minimal glucose (light green) or mixtures of glucose and acetate (40 mM) of the same carbon equivalent (dark green). Error bars represent the standard deviation from three biological replicates (n = 3). c FA titers after 48 h of fermentation in minimal glucose supplemented with different amounts of acetate. ** indicates p ≤ 0.01 (p = 0.0023), and *** indicates p ≤ 0.001 (p = 0.00001914) from two-tailed t-test. Error bars represent standard deviation (n = 6). d–g ATP dynamics and cell growth of FA-producing E. coli cultures supplemented with different amounts of acetate or glucose. Error bars represent the standard deviation from three biological replicates (n = 3). Source data are provided as a Source Data file.
