Table 1 Kinetic parameters of MleP, MleS, GltP, and LacY

From: Chemiosmotic nutrient transport in synthetic cells powered by electrogenic antiport coupled to decarboxylation

 

MlePi

MleSv

GltPvii

LacY

Kmapp

L-malate

0.42 ± 0.11 mM (n = 3)

L-lactate

2.9 mM (n = 2)

L-malate

1.4 ± 0.4 mM (n = 3)

NAD+ 0.042 mM

Mn2+ 5–10 µMvi

L-glutamate 5.5 ± 0.8 µM

D-lactose

0.5 mMviii

pHopt

6ii

6

6

8.5–9ix

Imax or Vmax

−21 ± 5 nA (n = 5)iii

257 ± 13 µmol H+ min1 mg1 (n = 3)

115 nmol L-glutamate min1 mg1

35 µmol lactose min1 mg1 viii

Turnover or kcat (s1)

≈25iv

266 ± 14 (n = 3)

≈0.1

16–21viii

  1. iElectrogenic L-malate/L-lactate exchange was measured in vesicles composed of E. coli polar lipids:egg PC 3:1 lipids at lipid-to-MleP ratio of 100 (w/w) for L-malate and L-lactate dependence (pH 7) and 250 (w/w) for pH dependence, using SSM-based electrophysiological measurements at room temperature (Fig. 1). iipH at which the highest peak current amplitude was obtained for the L-malate jump in L-lactate-loaded MleP vesicles in the pH range 6–8.5. iiiPeak current amplitude for the L-malate concentration jump in L-lactate-loaded MleP vesicles at pH 7 (Fig. 1b, c). ivAssumptions made for the estimation of the turnover: (1) The area of the SSM sensor chip (3 mm diameter) is completely covered by one layer of large-unilamellar vesicles with a diameter of 200 nm containing MleP. (2) 50% reconstitution efficiency of MleP (Supplementary Fig. 1). (3) The amplitude of the peak current represents steady-state charge transfer across the membrane. vThe activity of MleS at pH 7 was measured in low concentration of K-phosphate buffer at 30 °C using a pH microelectrode (Fig. 2). viTaken from30,31. viiKinetic parameters obtained from PMF-driven influx in proteoliposomes at 30 °C (pHo 5.5, pHi 7.5), taken from24 viiiΔΨ-driven influx in proteoliposomes at pH 7.5 and 25 °C, taken from ref. 42. ixSSM-based measurements, taken from ref. 92. Parameters obtained in this study are indicated as mean ± SD from n different preparations.