Fig. 3: Temperature control of fatty acid synthesis.

Comparison of acyl-ACP dynamics following temperature shocks, cold shock in a ΔfabF strain, fabF overexpression in wild-type E. coli, FabI inhibition (triclosan), and FabB inhibition (cerulenin). Values for each time point are normalised by the average value obtained from the 3 measurements preceding the perturbation. For temperature shocks with the wild-type strain and the fabF overexpression experiment, two independent cultures are depicted. For triclosan and cerulenin, data depicted are representative of two independent cultures. Data from the ΔfabF cold shock are obtained from one culture. Source data are provided as a Source Data file.