Fig. 5: Correlations between the composition of gut-associated vOTUs and short-term dietary patterns.

a The variances of gut-associated vOTU composition explained by the 16 food groups of short-term dietary patterns. Statistical significance was determined by Adonis. Symbol: *P < 0.05. b The best-fit model of gut-associated vOTUs based on four food groups (Vegetables, Fruits, Potatoes, and Legumes) from distance-based redundancy analysis with Jaccard distance. Scatter plot shows the number of gut-associated vOTUs among the high-, medium-, and low-amount consumption of vegetable. Data are presented as mean ± S.D. Statistical significance was determined by one-tailed Mann-Whitney test. Symbol: *P < 0.05. c Gut-associated vOTUs significantly enriched or depleted in groups with high-, medium-, and low-amount vegetable consumption. Hierarchical clustering was performed using the complete method. d The composition comparisons between bacterial genera in the vegetable virome and bacterial hosts in VLP metagenomes. Hierarchical clustering was performed using the average method. H high-, M medium-, L low-amount vegetable consumption. Source data are provided as a Source Data file.