Table 1 Average fresh weight inhibition rates (%) after preemergence and postemergence treatment
No. | Preemergence treatment | Postemergence treatment | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Rice | Wheat | Soya bean | Corn | S. v. | A. t. | A. f. | A. a. | A. j. | E. c. | E. p. | A. r. | |
I-6a | 9.0 | 8.4 | 4.0 | 18.5 | 16.1 | 59.6 | 100.0 | 65.2 | 59.9 | 52.3 | 45.1 | 43.5 |
I-6b | 22.3 | 0.8 | 30.5 | 5.0 | 32.3 | 13.3 | 100.0 | 43.5 | 44.1 | 49.1 | 46.0 | 42.3 |
I-6c | 28.8 | 11.2 | 4.8 | 8.3 | 75.8 | 83.1 | 52.1 | 87.0 | 37.0 | 42.6 | 74.2 | 64.0 |
I-6d | 3.5 | 6.5 | 8.2 | 22.0 | 50.0 | 88.6 | 37.0 | 8.7 | 55.5 | 41.4 | 50.4 | 57.7 |
I-6e | 1.9 | 12.5 | 19.7 | 5.9 | 100.0 | 71.0 | 100.0 | 52.2 | 39.2 | 46.5 | 78.4 | 67.2 |
I-6f | 7.9 | 11.9 | 15.8 | 6.6 | 87.1 | 78.0 | 42.0 | 78.3 | 64.3 | 41.6 | 49.9 | 30.6 |
I-6g | 0.0 | 20.5 | 2.8 | 18.3 | 4.8 | 71.8 | 100.0 | 43.5 | 62.1 | 59.2 | 87.9 | 72.4 |
I-6h | 4.6 | 18.5 | 7.3 | 12.1 | 75.8 | 12.5 | 100.0 | 100.0 | 67.4 | 26.3 | 49.6 | 44.8 |
I-6i | 1.2 | 13.0 | 8.7 | 3.7 | 74.2 | 2.4 | 81.5 | 73.9 | 59.0 | 45.9 | 62.6 | 57.9 |
I-6j | 5.1 | 7.5 | 0.3 | 21.5 | 66.1 | 20.8 | 100.0 | 87.0 | 76.7 | 42.3 | 64.7 | 54.0 |
I-6k | 7.2 | 16.3 | 20.2 | 12.0 | 64.5 | 63.1 | 40.3 | 34.8 | 63.4 | 41.0 | 57.0 | 51.6 |
I-6l | 13.0 | 3.3 | 9.3 | 20.0 | 30.6 | 53.7 | 100.0 | 78.3 | 48.0 | 47.2 | 66.4 | 56.4 |
I-6m | 8.1 | 15.7 | 12.4 | 0.3 | 82.3 | 23.9 | 73.9 | 82.6 | 59.0 | 49.5 | 67.7 | 59.2 |
Penoxsulam | -- | -- | -- | -- | -- | -- | -- | -- | -- | 92.1 | 97.6 | 95.7 |
