Table 3 Comparing covariates of developed and developing importers
From: The global seafood trade, embodied nutrients, and nutritional affordability
| Â | Â | Unweighted | Weighted | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Â | Â | Mean developing | Mean developed | Difference | Test statistic | P value | Mean developing | Mean developed | Difference | Test statistic | P value |
Preservation | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
|  | Live | 0.086 | 0.102 | −0.016 | −13.53 | <0.001 | 0.026 | 0.037 | −0.011 | −14.00 | <0.001 |
|  | Fresh | 0.253 | 0.355 | −0.102 | −54.09 | <0.001 | 0.123 | 0.473 | −0.350 | −136.08 | <0.001 |
| Â | Frozen | 0.589 | 0.473 | 0.116 | 56.01 | <0.001 | 0.817 | 0.594 | 0.223 | 116.44 | <0.001 |
|  | Other preservation | 0.191 | 0.204 | −0.013 | −8.14 | <0.001 | 0.065 | 0.049 | 0.016 | 14.34 | <0.001 |
Portion | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
| Â | Whole | 0.750 | 0.712 | 0.038 | 20.68 | <0.001 | 0.866 | 0.694 | 0.172 | 99.48 | <0.001 |
|  | Fillet | 0.172 | 0.208 | −0.036 | −22.20 | <0.001 | 0.076 | 0.253 | −0.177 | −119.97 | <0.001 |
|  | Meat | 0.050 | 0.052 | −0.002 | −1.84 | 0.066 | 0.048 | 0.044 | 0.004 | 4.62 | <0.001 |
|  | Other Portion | 0.028 | 0.0283 | −0.0003 | −0.49 | 0.628 | 0.009 | 0.0085 | 0.0005 | 1.14 | 0.256 |
Seafood Type | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
| Â | Fish | 0.706 | 0.704 | 0.002 | 1.21 | 0.224 | 0.808 | 0.761 | 0.047 | 25.42 | <0.001 |
| Â | Mollusk | 0.145 | 0.138 | 0.007 | 4.99 | <0.001 | 0.099 | 0.071 | 0.028 | 21.75 | <0.001 |
|  | Crustacean | 0.128 | 0.137 | −0.009 | −6.51 | <0.001 | 0.089 | 0.166 | −0.077 | −54.39 | <0.001 |
Number of Obs. | Â | 135,813 | 99,927 | Â | Â | Â | 135,246 | 99,725 | Â | Â | Â |