Fig. 1: Associations of total, saturated, monounsaturated, and polyunsaturated fatty acid intake with epigenetic aging biomarkers. | npj Aging

Fig. 1: Associations of total, saturated, monounsaturated, and polyunsaturated fatty acid intake with epigenetic aging biomarkers.

From: Dietary fatty acids and epigenetic aging in US adults: results from the National Health and Nutrition Examination Survey

Fig. 1

Effect estimates (95% confidence intervals (CIs)) are shown for a log2 increase, or doubling, of fatty acid intake. Units are in years for the Horvath1, Horvath2, Hannum, Lin, Zhang, Vidal-Bralo, PhenoAge, and GrimAge2 clocks; kilobases for DNAmTL, and standard deviations for epiTOC and DunedinPoAm. Results are from weighted generalized linear regression models adjusted for age, age2, sex, race and ethnicity, BMI, education level, occupation, poverty to income ratio, smoking status, alcohol intake, physical activity, and total energy intake. Significant associations (p < 0.05) are plotted in red.

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