Table 3 Sensory evaluation of regular gari, gari with red palm oil and yellow cassava gari

Colour

7.8 ± 1.9^a

7.2 ± 2.1^a,b

6.3 ± 2.3^b

Smell

7.3 ± 1.6^a

6.3 ± 2.2^b

6.0 ± 2.4^b

Mouthfeel

7.1 ± 1.6^a

6.2 ± 2.0^a

6.2 ± 2.1^a

Taste

7.4 ± 1.6^a

6.3 ± 2.2^b

6.2 ± 2.1^b

Sourness

6.9 ± 1.9^a

6.1 ± 2.2^a

5.9 ± 2.2^a