Fig. 2: The reduced blood pressure in all GSf-apoE−/− groups. | npj Science of Food

Fig. 2: The reduced blood pressure in all GSf-apoE−/− groups.

From: Preventive, ameliorative, and therapeutic effects of steamed mature silkworms on metabolic disorders caused by loss of apolipoprotein E

Fig. 2

Two way-ANOVA was performed to investigate the effect of GS-HJ supplementation to blood pressures. A Significant differences in diastolic blood pressures (DBPs) between GS-HJ supplementations (F(4, 70) = 9.449, P < 0.0001). But no significant difference in DBPs between ages (F(1, 70) = 0.0749, P > 0.05). No interaction effect in DBPs between GS-HJ supplementation and aging (F(4, 70) = 0.6105, P > 0.05). B There were significant differences in systolic blood pressures (SBPs) with aging (F(1, 70) = 5.294, P < 0.05) and GS-HJ supplementations (F(4, 70) = 8.531, P < 0.001). No interaction effect in SBPs between GS-HJ supplementation and aging (F(4, 70) = 1.663, P > 0.05).

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