Table 8 Constituents of the hyperlipidemic diet used in the present study

From: Investigating the anti-hypolipidemic effects of croissants enriched with fruit byproducts in a rat model

Item

g/100 g

Corn starch

62.55

Casein

12.50

Animal fat

16.00

Cholesterol

2.00

Cholic acid

0.25

Vitamins mixture

1.00

Salt mixture

0.50

Cellulose

5.00

Choline chloride

0.20

Total

100

  1. The experimental diets were supplemented with MO, PM, and WR through the isocaloric substitution of starch in the basal formulation at inclusion levels of 10% and 15% (w/w).
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