Table 1 The nutritional compositions of raw and processed D. opposita growing from sandy and loessial soils (g/100 g dry weight)

8.42 ± 0.08

4.23 ± 0.67

1.55 ± 0.01

0.62 ± 0.18

3.38 ± 0.73

2.86 ± 0.05

12.15 ± 0.25^*

3.35 ± 0.25

3.87 ± 0.15^*

1.24 ± 0.01^*

0.87 ± 0.11^*

2.94 ± 0.05^*

9.18 ± 0.12^*

4.21 ± 0.66

2.86 ± 0.26^*

0.82 ± 0.19

1.77 ± 0.93

2.34 ± 0.13^*

7.19 ± 0.12^*

4.06 ± 0.50

4.05 ± 0.21^*

1.07 ± 0.01^*

2.74 ± 0.58

3.28 ± 0.21^*

1.29 ± 0.10^*

3.64 ± 0.50

3.77 ± 0.26^*

1.33 ± 0.13^*

0.66 ± 0.12^*

3.77 ± 0.13^*

2.69 ± 0.10^†

5.22 ± 0.88

3.07 ± 0.13^†

0.54 ± 0.19

2.11 ± 0.47

3.08 ± 0.02^†

13.15 ± 0.18^#

5.09 ± 0.50

3.02 ± 0.06

0.84 ± 0.20

0.89 ± 0.42^#

3.13 ± 0.05^#

12.07 ± 0.17^#

3.76 ± 0.50^#

2.96 ± 0.12

1.07 ± 0.12^#

1.20 ± 0.86

2.34 ± 0.04^#

2.04 ± 0.02^#

4.23 ± 0.50

3.07 ± 0.05

0.83 ± 0.13

1.60 ± 0.95

3.49 ± 0.08^#

0.88 ± 0.08^#

5.11 ± 0.50

2.95 ± 0.11

0.59 ± 0.15

0.93 ± 0.55^#

4.04 ± 0.08^#