Fig. 1: Phosphatidylcholine and phosphatidylethanolamine profile. | npj Science of Food

Fig. 1: Phosphatidylcholine and phosphatidylethanolamine profile.

From: Lipidomic signatures in Octopus vulgaris arm muscle reveal geographic variation along the Iberian Atlantic Coast

Fig. 1: Phosphatidylcholine and phosphatidylethanolamine profile.

Relative abundance of phospholipid species of a phosphatidylcholine (PC) and b phosphatidylethanolamine (PE) identified in common octopus’ (Octopus vulgaris) arm muscle captured in three locations along the Iberian Atlantic coast (Ria Arousa—RAr, Peniche—Pe, and Santa Luzia—SL). Data represent relative abundance within the lipid class. Only lipid species with relative abundance >1% were represented. Total lipid species and their relative abundance are summarized in Supplementary Table S1. Different letters indicate significant differences between sampling locations (Tukey’s HSD post hoc test, p < 0.05).

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