Fig. 6
Spearman correlation analysis based on the data from all groups, with red and blue colors indicating strong positive and negative correlations, respectively. *p < 0.05, **p < 0.01, ***p < 0.001.
Fig. 6 | npj Science of Food
Spearman correlation analysis based on the data from all groups, with red and blue colors indicating strong positive and negative correlations, respectively. *p < 0.05, **p < 0.01, ***p < 0.001.
