Fig. 4: 3D visualization and interaction results from multiple molecular docking analyses of HPLC MS/MS identified GFE-EA extracts, obtained from SY-PCS IFS. | npj Science of Food

Fig. 4: 3D visualization and interaction results from multiple molecular docking analyses of HPLC MS/MS identified GFE-EA extracts, obtained from SY-PCS IFS.

From: Sustainable repeated-batch fermentation of immobilized Ganoderma formosanum for enhanced production of anti-melanogenic bioactive compounds

Fig. 4

The residue-interacting sites of tyrosinase are compared with those reported in the literature (A–K). Docking interactions without SY-PCS (L); Docking interactions in the presence of SY-PCS (M).

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