Fig. 3: Hematological indices.
Including A HGB, B RBC, C HCT, D MCV, E MCH, F MCHC, G RDW, H relative biological value (RBV), and (I) HGB regeneration efficiency (HGBRE). Different superscript letters indicate significant differences (p < 0.05).
Fig. 3: Hematological indices. | npj Science of Food
