Table 1 Relative molecular weight distribution of HH and DH

From: Stability and iron affinity of Donkey-hide gelatin hydrolysates: Implications for improving iron bioavailability and gut microbiota modulation

Hydrolysates

Relative content (%)

< 3000 Da

3000–5000 Da

5000–10000 Da

>10000 Da

HH

95.1654 ± 0.2524

4.6869 ± 0.0394

0.4284 ± 0.0039

0.0520 ± 0.0023

DH

79.6402 ± 1.3925

10.6949 ± 0.2051

8.3676 ± 0.1578

0.2616 ± 0.0996

  1. Data were expressed as mean ± standard deviation.
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