Fig. 2: Comparison of heme concentrations in various wild-type yeast strains.
From: Enhanced heme production in industrial Saccharomyces cerevisiae through metabolic engineering
The relative fold change in heme concentration was calculated by comparing the sample strains to the S. cerevisiae D452-2 strain. The yeast strains were cultured at 25 °C and 250 rpm for 48 h. Results represent the mean of two experiments, with error bars indicating standard deviation. Asterisk (*) indicates a significant difference compared to the control group, as determined by Student’s t test at p < 0.05.
