Fig. 3: Effect of dietary perennial ryegrass on β-oxidation regulating genes, Lipogenic genes, amino acid transporters and protein secondary structure. | npj Science of Food

Fig. 3: Effect of dietary perennial ryegrass on β-oxidation regulating genes, Lipogenic genes, amino acid transporters and protein secondary structure.

From: Dietary perennial ryegrass improves meat quality: insights into the gut-muscle axis in geese

Fig. 3

a SIRT-1 (Sirtuin 1), PPAR-a (peroxisome proliferator-activated receptor alpha), PGC-1a (peroxisome proliferator-activated receptor gamma coactivator 1-alpha), FISL (fatty acid transport protein 1), and CPT-1 (carnitine palmitoyltransferase 1). b SREBP-1 (sterol regulatory element-binding protein 1), FABP (fatty acid-binding protein), PPAR-γ (peroxisome proliferator-activated receptor gamma), FASN (fatty acid synthase), and FADS-1 (fatty acid desaturase 1). c SLC7A9 (solute carrier family 7 member 9), SLC6A19 (solute carrier family 6 member 19), SLC7A1 (solute carrier family 7 member 1), SLC7A5 (solute carrier family 7 member 5), and SLC43A2 (Solute Carrier Family 43 Member 2). d β-sheets, α-helix, β-turn and random coil, respectively. The asterisks symbol indicates significant differences *P < 0.05, **P < 0.01.

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