Fig. 5: Effect of dietary perennial ryegrass on diversity and composition of gut microbiota in meat geese.
From: Dietary perennial ryegrass improves meat quality: insights into the gut-muscle axis in geese
a α-diversity. b β-diversity analysis. c Relative abundance of microbiota at phylum level. d Relative abundance at genus level. e Differential bacteria at phylum level. f Differential bacteria at genus level. g Metabolic pathways associated with gut microbiota. h Cladogram. i Fisher’s exact test bar plot (Genus). j Pearson correlation between gut microbiota and meat fatty acids. k Pearson correlation between gut microbiota and meat quality indicators. The asterisks symbol indicates significant differences *P < 0.05, **P < 0.01.
