Table 2 Effect of perennial ryegrass on lipid metabolic profile, antioxidant status, and the genes regulating the antioxidant defense
From: Dietary perennial ryegrass improves meat quality: insights into the gut-muscle axis in geese
Tissues | Parameter | CD | GD | P-value | Tissue | Parameter | CD | GD | P-value |
|---|---|---|---|---|---|---|---|---|---|
Serum | TG | 1.474 ± 0.15a | 1.145 ± 0.24b | P < 0.05 | Breast | MDA | 3.22 ± 0.02a | 2.08 ± 0.12b | P < 0.05 |
(mmol/L) | TC | 7.991 ± 0.53a | 6.568 ± 0.44b | P < 0.05 | (mmol/ml) | TBAR | 352.52 ± 5.51a | 283.47 ± 9.45b | P < 0.05 |
(mmol/L) | LDL | 3.844 ± 0.43a | 2.436 ± 0.24b | P < 0.05 | (mmol/L) | T-AOC | 20.04 ± 0.22b | 29.02 ± 0.18a | P < 0.05 |
(mmol/L) | HDL | 4.811 ± 0.15b | 5.598 ± 0.17a | P < 0.05 | (mmol/L) | SOD | 150.75 ± 3.38b | 183.92 ± 4.35a | P < 0.05 |
(mmol/L) | GLU | 11.493 ± 0.65a | 8.165 ± 0.73b | P < 0.05 | (mmol/L) | GSH-PX | 472.74 ± 6.35b | 501.37 ± 7.99a | P < 0.05 |
(mmol/L) | BUN | 1.31 ± 0.10a | 0.946 ± 0.10b | P < 0.05 | (mmol/L) | CAT | 228.88 ± 6.17b | 247.93 ± 6.55a | P < 0.05 |
Ceca | MDA | 4.35 ± 0.19a | 2.22 ± 0.16a | P < 0.05 | Breast | Gene |  |  |  |
(mmol/ml) | TBAR | 390.0 ± 37.18a | 182.15 ± 66.09b | P < 0.05 |  | Nrf2 | 1.00 ± 0.02b | 2.12 ± 0.16a | P < 0.05 |
(mmol/L) | T-AOC | 15.58 ± 0.77b | 23.91 ± 1.06a | P < 0.05 |  | HO-1 | 1.00 ± 0.06b | 1.63 ± 0.13a | P < 0.05 |
(mmol/L) | SOD | 109.73 ± 12.10b | 190.59 ± 21.43a | P < 0.05 |  | NQO-1 | 1.00 ± 0.05b | 1.34 ± 0.11a | P < 0.05 |
(mmol/L) | GSH-PX | 377.84 ± 72.56b | 596.89 ± 63.30a | P < 0.05 |  | GCLC | 1.00 ± 0.09b | 2.11 ± 0.18a | P < 0.05 |
(mmol/L) | CAT | 42.33 ± 7.41b | 83.67 ± 11.0a | P < 0.05 |  | Keap-1 | 1.00 ± 0.02a | 0.59 ± 0.04b | P < 0.05 |