Fig. 4: Analysis of the gut microbiota composition and metabolic profiles in fecal samples collected from mice in the NC, CR, BM, L, and ML groups in the C. rodentium infection model. | npj Science of Food

Fig. 4: Analysis of the gut microbiota composition and metabolic profiles in fecal samples collected from mice in the NC, CR, BM, L, and ML groups in the C. rodentium infection model.

From: Improved adhesion and function of Pediococcus pentosaceus Li05 for acute colitis through surface modification

Fig. 4: Analysis of the gut microbiota composition and metabolic profiles in fecal samples collected from mice in the NC, CR, BM, L, and ML groups in the C. rodentium infection model.

A Quantification of P. pentosaceus in feces at day 0, 7, and 14. B PCOA of the gut microbiota composition of mice in the five groups. C, D Relative abundances of the most abundant taxa at phylum level. E Relative abundances of the most abundant taxa at genus level. F Relative abundances of Citrobacter, Lactobacillus, Turicibacter and Akkermansia. G SCFAs concentrations in the fecal samples in the five groups. Data are presented as mean ± SEM, n = 6, *P < 0.05, **P < 0.01, ***P < 0.001, and ****P < 0.0001.

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