Fig. 3: Effect of extraction solvent volume on legume matrix effects during dilute-and-shoot sample preparation. | npj Science of Food

Fig. 3: Effect of extraction solvent volume on legume matrix effects during dilute-and-shoot sample preparation.

From: A novel LC-MS/MS multi-group method for simultaneous determination of antimicrobial residues in legume-based alternative proteins

Fig. 3: Effect of extraction solvent volume on legume matrix effects during dilute-and-shoot sample preparation.

The matrix effect of 26 antimicrobial compounds (except spectinomycin) were evaluated using different extraction solvent volumes (1.5 to 3.5 mL) of water:ACN, 20:80, v/v during dilute-and-shoot sample preparation of blank legume sample.

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