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Bacillus velezensis mitigates deoxynivalenol-induced intestinal inflammation and liver injury via modulating the gut microbiota
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  • Published: 14 January 2026

Bacillus velezensis mitigates deoxynivalenol-induced intestinal inflammation and liver injury via modulating the gut microbiota

  • Xinyi Huang1,2,
  • Bowen Xu1,2,
  • Ying Lei2,
  • Haixiong Qin1,2,
  • Jia Zheng3,4,
  • Yan Xu5,
  • Dong Zhao3,4,
  • Jian Su3,4,
  • Jingyi Li2 &
  • …
  • Jiayuan Zhao1,2,3 

npj Science of Food , Article number:  (2026) Cite this article

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  • Biotechnology
  • Health care
  • Microbiology

Abstract

Deoxynivalenol (DON), a prevalent mycotoxin in food and feed, induces gastrointestinal and liver damage. The potential probiotic Bacillus velezensis may mitigate DON toxicity, though its precise mechanisms remain unknown. Our study demonstrates that B. velezensis WMCC10514 effectively survives and degrades DON within simulated gastrointestinal fluid. Fluorescently labeled WMC10514-GFP colonized murine intestines and persisted in simulated intestinal fluid (SIF), confirming its colonization capacity. In vivo, WMCC10514 alleviated DON-induced anorexia, restored murine growth, and reduced liver injury. Furthermore, the strain elevated ZO-1 and Occludin expression, enhanced intestinal barrier integrity and reduced DON accumulation in host tissues. Integrated transcriptomic and microbiome analyses revealed that the strain suppressed TLR4/NF-κB pathway activation in the intestine and liver, increased Lactobacillus abundance, restored SCFAs level, and modulated liver energy metabolism. These findings elucidate B. velezensis’s role in mitigating mycotoxin toxicity through gut microbiota-driven regulation of the gut-liver axis.

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Data availability

The datasets analyzed during the current study are available from the corresponding author on reasonable request.

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Acknowledgements

This study was funded by Sichuan Province Special Assistance for Postdoctoral Research Projects (TB2023013), Sichuan Yibin Wuliangye Group Co., Ltd Postdoctoral Program (335478), National Natural Science Foundation of China (31801644) and Sichuan Normal University' Innovation Training Project (202510636011).

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Authors and Affiliations

  1. Key Laboratory of the Evaluation and Monitoring of Southwest Land Resources (Ministry of Education), Sichuan Normal University, Chengdu, China

    Xinyi Huang, Bowen Xu, Haixiong Qin & Jiayuan Zhao

  2. College of Life Science, Sichuan Normal University, Chengdu, Sichuan, China

    Xinyi Huang, Bowen Xu, Ying Lei, Haixiong Qin, Jingyi Li & Jiayuan Zhao

  3. Wuliangye Yibin Co. Ltd., Yibin, Sichuan, China

    Jia Zheng, Dong Zhao, Jian Su & Jiayuan Zhao

  4. Key Laboratory of Wuliangye-favor Chinese liquor Solid-state Fermentation, China National Light Industry, Yibin, Sichuan, China

    Jia Zheng, Dong Zhao & Jian Su

  5. State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, China

    Yan Xu

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Contributions

X.Y.H.: Investigation, Formal Analysis, Visualization, Software, Writing - Original Draft; B.W.X.: Investigation, Visualization, Writing - Original Draft; Y.L., H.X.Q., and J.Y.L.: Conceptualization, Methodology, Investigation; J.Z., Y.X., D.Z., J.S., and J.Y.Z.: Conceptualization, Validation, Writing - Review & Editing, Supervision, Funding acquisition. All authors have read and approved the final manuscript for publication.

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Correspondence to Jia Zheng or Jiayuan Zhao.

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Huang, X., Xu, B., Lei, Y. et al. Bacillus velezensis mitigates deoxynivalenol-induced intestinal inflammation and liver injury via modulating the gut microbiota. npj Sci Food (2026). https://doi.org/10.1038/s41538-026-00707-9

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  • Received: 26 May 2025

  • Accepted: 04 January 2026

  • Published: 14 January 2026

  • DOI: https://doi.org/10.1038/s41538-026-00707-9

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