Michelle Francl reminds #ChemistsWhoCook to look at the chemistry behind the cooking.
This is a preview of subscription content, access via your institution
Access options
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
$32.99 / 30 days
cancel any time
Subscribe to this journal
Receive 12 print issues and online access
$259.00 per year
only $21.58 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to the full article PDF.
USD 39.95
Prices may be subject to local taxes which are calculated during checkout
References
Haidt, J., McCauley, C. & Rozin, P. Personality and Individual Differences 16, 701–713 (1994).
Francl, M. M. Are corporations putting feathers in your food? Slate https://slate.com/technology/2015/02/food-babe-book-and-blog-claims-beaver-ass-coal-tar-and-yoga-mat-in-your-food.html (2015).
Hari, V. The Food Babe Way (Little, Brown Spark, 2015).
Boudon-Millot, V. Medicine and Markets in the Graeco-Roman World and Beyond (eds Totelin, L. M. V. & Flemming, R.) 8 (The Classical Press of Wales, 2020).
Jørgensen, D. Bottled beaver oil. dolly.jorgensenweb https://dolly.jorgensenweb.net/nordicnature/?p=1062 (2013).
Lederer, E. Nature 157, 231–232 (1946).
Stevens, P. G. J. Am. Chem. Soc. 65, 2471 (1943).
Stevens, P. G. J. Am. Chem. Soc. 67, 407–408 (1945).
Reese, K. M. Lab method deodorizes a skunk-afflicted pet. Chem. Eng. News https://doi.org/10.1021/cen-v071n042.p090 (1993).
Hazan, M. Essentials of Classic Italian Cooking 131 (Knopf, 2012).
Derby, C. D. Mar. Drugs 12, 2700–2730 (2014).
Glass, K. et al. Proc. Natl Acad. Sci. USA 109, 10218–10223 (2012).
Acknowledgements
Thanks to Christopher Donnay for developing the recipe for the ikasumi rolls and Andrew DiDonato for styling the photoshoot of the results.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Competing interests
The author declares no competing interests.
Rights and permissions
About this article
Cite this article
Francl, M. Molecular backstories. Nat. Chem. 13, 923–924 (2021). https://doi.org/10.1038/s41557-021-00806-y
Published:
Version of record:
Issue date:
DOI: https://doi.org/10.1038/s41557-021-00806-y