Extended Data Table 3 Neutralization capacity of forequarter milk

From: Dairy cows develop protective immunity against reinfection with bovine H5N1 influenza virus

  1. Neat milk was mixed with 103 to 106 TCID50 bovine H5N1 virus for 1 h and the mixture added to MDCK cells. If CPE was not observed in at least 2 of 3 wells then the sample was deemed positive for neutralizing capacity for that specific dose (shown as + or – for each cell in the table).
  2. Source data
Back to article page