Extended Data Fig. 4: Altered biotransformation potential of gut microbiota for each potentially beneficial food.
From: Gut microbiome-mediated transformation of dietary phytonutrients is associated with health outcomes
a, Bar plots illustrating the percentage of phytonutrient-modifying microbial enzymes that are significantly differentially abundant by each beneficial food for individuals with IBD (left), CRC (centre) and NAFLD (right). The y-axis represents beneficial foods for each disease (with at least 10 phytonutrient-associated microbial ECs). Significant differences were assessed by two-tailed Wilcoxon ranked sum test between healthy and diseased individuals. b, Receiver operating characteristic (ROC) curves of machine learning models discriminating between health and disease states using the stratified abundances of enzymes not associated with phytonutrients in IBD (left), CRC (centre) and NAFLD (left).
