Extended Data Fig. 1: FUS fractions over time measured with different protein preparations and concentrations. | Nature Chemical Biology

Extended Data Fig. 1: FUS fractions over time measured with different protein preparations and concentrations.

From: A solid beta-sheet structure is formed at the surface of FUS droplets during aging

Extended Data Fig. 1

a) At 150 μM of prep no. 3 droplet fraction simultaneously decays as the dispersed fraction increases. The two rates of change are equal as highlighted by their average which is stable at one. b) At 400 μM of prep no. 4 both droplet and dispersed fractions remained unaltered over time.

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